2.
Canadian Food and Drug act and Regulations: http://www.hc-sc.gc.ca/fn-an/legislation/acts-lois/act-loi_reg-eng.php
4.
Compendium of Templates for “Nutrition Facts” Tables:
http://www.colorado.gov/cs/Satellite?blobcol=urldata&blobheadername1=Content-Disposition&blobheadername2=Content-Type&blobheadervalue1=inline%3B+filename%3D%22Canadian+Nutrition+Facts+Labels.pdf%22&blobheadervalue2=application%2Fpdf&blobkey=id&blobtable=MungoBlobs&blobwhere=1251822422858&ssbinary=true
7.
Food Safety Enhancement Program Manual: http://www.inspection.gc.ca/DAM/DAM-food-aliments/STAGING/text-texte/food_fsep_man_1343667674768_eng.pdf
8.
Guide to food Safety: http://www.inspection.gc.ca/food/non-federally-registered/safe-food-production/guide/eng/1352824546303/1352824822033
9.
Guidelines on Methods for the Microbiological
Analysis of Food.: http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume1/index-eng.php
12.
Microbiological Safety of Foods: http://www.hc-sc.gc.ca/fn-an/legislation/guide-ld/index-eng.php#micro
13.
Nutrition labeling toolkit: http://www.inspection.gc.ca/english/fssa/labeti/nutrikit/nutrikite.shtml
14.
Safe foods for Canadians Act: http://www.inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/eng/1338796071420/1338796152395
15.
Safe Foods Production: http://www.inspection.gc.ca/food/non-federally-registered/safe-food-production/eng/1326392798878/1326392878891